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Storage Before opening: keep in a dry and cool place. After opening: store in refrigerator and consume quickly.
Storage Before opening: keep in a dry and cool place. After opening: store in refrigerator and consume quickly.
Cooking instructions Wash the desired amount with plenty of water and drain. Put in a saucepan with 2 times its volume of water. Bring to a boil, cover and cook over low heat for 10 to 15 minutes. Salt. Cooking is perfect when the seed becomes translucent and the white germ spirals out of the seed. You can brown the seed in a pan for 5 minutes before...
Storage Before opening: keep in a dry and cool place. After opening: store in refrigerator and consume quickly.
Storage Before opening: keep in a dry and cool place. After opening: store in refrigerator and consume quickly.
Cooking suggestion Heat the oil and fry the akaras, taste with a spicy red sauce Grill the akara in the oven by putting grated cheese on it Storage To be store in the fridge 0 to -5C
Storage Before opening: keep in a dry and cool place. After opening: store in refrigerator and consume quickly.
Storage Close the bag tightly after opening. Keep away from heat and humidity
Size: 1L Storage Keep away from heat and humidity. Keep in the fridge once opened and drink in the 3 following days
Size: 1L Storage Keep away from heat and humidity. Keep in the fridge once opened and drink in the 3 following days
Size: 1L, salted at 6g/liter Storage Keep away from heat and humidity. Keep in the fridge once opened and drink in the 3 following days
Size: 700ml Storage Keep away from heat and humidity. Keep in the fridge once opened and drink in the 3 following days
