Auchan - Torti Tricolores
Storage Store in a cool, dry place away from strong light and odours.
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Storage Store in a cool, dry place away from strong light and odours.
Storage Store in a cool, dry place away from strong light and odours. Cooking modePour the pasta in boiling salted water (1 liter of salt water per 100 g of pasta), stirring occasionally. Drain while leaving some cooking water. Serve quickly. Cooking time: Normal 9 mn - Al dente 8 mn.
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
Storage Store in a cool, dry place away from strong light and odours Usage tipsSpread some Bolognese sauce and béchamel in a buttered dish, sprinkle with grated cheese and cover with a layer of raw lasagna (you can also pre-cook the lasagna in boiling salted water for 10 minutes) Make up other layers with all the ingredients, alternately finishing with a...
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for an "al dente" texture, 10 minutes for a melting texture. Drain the pasta and serve
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for an "al dente" texture, 10 minutes for a melting texture. Drain the pasta and serve
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 8 minutes for a "al dente" texture, 9 minutes for a melting texture