Valda - Ataya Powder Green Tea (2nd)
Usage Tips Use one stick (2g) in 35ml of hot water
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Usage Tips Use one stick (2g) in 35ml of hot water
Usage Tips Use one stick (2g) in 35ml of hot water
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water at 100°. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 4 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water at 100°. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 4 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.
StorageKeep in dry cool place Using tips Boil some water. Use one sachet per cup and possibly one more for the teapot. Pour simmering water (preferably non-calcareous) and let steep for 3 to 5 minutes depending on the desired strength. Remove the bag (s), stir and serve.