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La Pâtissière is a soft wheat flour and ideal for breads, cakes and pastries
Storage
Store in a cool, dry place
For 100g | |
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Energy (kJ) | 1444 kJ |
Energy (kCal) | 340 kCal |
Fat | 0.8 g |
Saturated Fat | 0 g |
Carbohydrate | 74 g |
Sugar | 3.5 g |
Protein | 9.5 g |
Fibre | 2.5 g |
Contains gluten
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Practical Tips You can use this vinegar for your various seasonings: sauces, salad dressings, raw vegetables Storage Avoid temperature variations
Storage Store in a cool, dry place away from strong light and odours. Cooking modePour the pasta in boiling salted water (1 liter of salt water per 100 g of pasta), stirring occasionally. Drain while leaving some cooking water. Serve quickly. Cooking time: Normal 9 mn - Al dente 8 mn.
StorageStore closed in a dry place away from light and moisture Cooking tipsIdeal for cooking and seasoning.
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
StorageStore closed in a dry place away from light and moisture Cooking tipsWith the berries of juniper, fruit of a conifer, cousin of the cypress, a strong and woody scent perfumes the sauces with wine, meat, terrines, sauerkraut, ..
La Pâtissière is a soft wheat flour and ideal for breads, cakes and pastries
Storage
Store in a cool, dry place