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Storage
Close the bag tightly after opening. Keep away from heat and humidity
| for 100g | |
|---|---|
| Calories | 1615kj/381kcal |
| Fat | 3.4 g |
| Carbohydrates | 77.5 g |
| Sugar | 0.7 g |
| Fiber | 0.3 g |
| Salt | 0.25 g |
Ingredient
Ingrédients: Brown Rice * 98.75%, SESAME* 1%, salt. *Organic
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Fati is a soft wheat flour and ideal for breads, cakes and pastries StorageStore in a cool, dry place
StorageStore closed in a dry place away from light and moisture Cooking tipsThanks to this preparation with turmeric, onion and garlic, make a delicious Indian Curry in no time!
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
StorageStore closed in a dry place away from light and moisture Cooking tipsIdeal for cooking and seasoning.
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 8 minutes for a "al dente" texture, 9 minutes for a melting texture
Cooking instructions Wash the desired amount with plenty of water and drain. Put in a saucepan with 2 times its volume of water. Bring to a boil, cover and cook over low heat for 10 to 15 minutes. Salt. Cooking is perfect when the seed becomes translucent and the white germ spirals out of the seed. You can brown the seed in a pan for 5 minutes before...
StorageStore closed in a dry place away from light and moisture Cooking tipsThanks to this preparation with turmeric, onion and garlic, make a delicious Indian Curry in no time!
StorageStore closed in a dry place away from light and moisture Cooking tipsIdeal for cooking and seasoning.
Storage
Close the bag tightly after opening. Keep away from heat and humidity
