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125g
for 100g | |
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Calories | 2190kj / 525kcal |
Fat | 31 g |
Carbohydrates | 53 g |
Sugar | 2 g |
Protein | 6 g |
Salt | 1.4 g |
Ingredients: Potatoes (France) (61.9%), sunflower oil (31%), natural flavors (MILK), salt, goat cheese powder (0.9%), Espelette pepper (0.72%) ). salt. Made in a workshop that uses: celery, mustard.
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Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 8 minutes for a "al dente" texture, 9 minutes for a melting texture
StorageStore closed in a dry place away from light and moisture Cooking tipsWith Ducros MIXED BLEND, give taste to your everyday dishes in no time.
ConservationKeep away from heat and humidity. Close well after usage
StorageStore closed in a dry place away from light and moisture Cooking tipsThis tandoori spice mix is used in the preparation of the famous tandoori chicken. The secret of these Indian dishes is a marinade made of a mixture of yoghurt, lemons and tandoori spices. The chicken or fish is cut deeply for the flavors to penetrate the heart.
StorageStore closed in a dry place away from light and moisture Cooking tipsIdeal for all your sauces dishes.
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
125g