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100g
Ingredients: Wheat flour 65%, vegetable oils (rapeseed, sunflower), grated emmental (milk) 17%, sugar, invert sugar syrup; baking powders: calcium phosphates, sodium carbonates, ammonium carbonates; malted barley flour, salt. Possible traces of sesame seeds.
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StorageStore closed in a dry place away from light and moisture Cooking tipsThanks to this delicious blend of herbs and seasonings, find all the flavors of Provencal cuisine
StorageStore closed in a dry place away from light and moisture Cooking tipsIdeal for cooking and seasoning.
StorageStore closed in a dry place away from light and moisture Cooking tipsBlack cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavour.
StorageStore closed in a dry place away from light and moisture Cooking tipsThis black pepper guarantees a note of intensity of 6 for a strong taste.
Poids: 50kg ConservationKeep away from heat and humidity. Close well after usage
100g