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300g
Ingredients: Wheat flour (contains GLUTEN), 3% salt, sunflower oil, WHEAT malt (contains GLUTEN), yeast, acidity regulator: sodium hydroxide.
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StorageStore closed in a dry place away from light and moisture Cooking tipsThe parsley is a traditional preparation based on chopped parsley and garlic that is added to certain dishes (fried mushrooms, Provencal tomatoes ...).
StorageStore closed in a dry place away from light and moisture Cooking tipsAlso known a Bengali Five Spice, this is a 5 spice mixture typical of Bebal. It consists of fennel seeds, mustard seeds, fenugreek seeds, cumin seeds and kalwanji (nigella) seeds in equal proportions.
StorageStore closed in a dry place away from light and moisture Cooking tipsGround cinnamon can be used in sweet or savory dishes: meat, stuffing, broth, vegetables, pastries, syrups, creams, cakes, brioches, gingerbread, mulled wine.
Golden Breadcrumbs is especially suitable for breading for extra crunchiness. StorageKeep away from heat and humidity and after opening store in a hermetic box
Storage Store in a cool, dry place away from strong light and odours Cooking tipsPour the pasta in a large saucepan of salted boiling water (about 1L 100g pasta). Stir until boiling resumes. Cook according to your taste: 9 minutes for a "al dente" texture, 10 minutes for a melting texture
85g Practical information: To prepare 3 plates 1. Boil 750 ml of water. Bring to low heat then pour the contents of the sachet, stirring with a whisk. 2. Simmer 3 minutes, stirring occasionally. No need to salt.
Weight: 100g The yokhoss is used as a condiment in the preparation of various dishes. A small quantity is enough to give taste to your dishes.
300g
