StorageStore closed in a dry place away from light and moisture Cooking tipsParsley, chervil, tarragon and chives: these four herbs fully deserve their term "herbs", even if they are very common, since they are the four most common aromatic herbs in our gardens. The herbs make up a wonderful mix and without them, the kitchen would be very sad
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Ducros - Indian Curry Mixed Blend
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Thanks to this preparation with turmeric, onion and garlic, make a delicious Indian Curry in no time!
Coriander seeds, cumin, fenugreek, MUSTARD seed, dehydrated garlic (7.5%), ginger (7%), salt, turmeric (4.5%), bay leaves, cayenne pepper, black pepper, cinnamon, nutmeg, clove.
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StorageStore closed in a dry place away from light and moisture Cooking tipsTurmeric is the dried, ground rhizome of a tropical plant from the same family as cardamom and ginger. It was formerly called "saffron of the Indies" for its intense orange-yellow color, but it should not be confused with real saffron which has a very different taste. It is mainly...
StorageStore closed in a dry place away from light and moisture Cooking tipsFive Flavours, a blend originating from China, is traditionally composed of cinnamon, fennel, star anise, clove and Sichuan pepper. At least in theory: in practice, everyone has a little recipe.