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Ducros - Moroccan Tagine Mixed Blend
Store closed in a dry place away from light and moisture
Thanks to this preparation with turmeric, onion and garlic, make a delicious Indian Curry in no time!
Dehydrated onion (21.5%), WHEAT flour, salt, dehydrated garlic (9%), cumin, paprika, natural lemon flavor, sugar, coriander seed, tomato powder, thyme, cinnamon, parsley, black pepper, spices, ginger (1%), MUSTARD seed, anti-caking agent: silicon dioxide.
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StorageStore closed in a dry place away from light and moisture Cooking tipsFive Flavours, a blend originating from China, is traditionally composed of cinnamon, fennel, star anise, clove and Sichuan pepper. At least in theory: in practice, everyone has a little recipe.
StorageStore closed in a dry place away from light and moisture Cooking tipsIn the kitchen, clove is used as a condiment in some dishes (as in the pot fire, stung in an onion for example). It perfumes stews, marinades, broths ... We also find clove in some sweet foods such as gingerbread and also to certain fruits (such as orange, pear ..). In drinks, it...
StorageStore closed in a dry place away from light and moisture Cooking tipsParsley, chervil, tarragon and chives: these four herbs fully deserve their term "herbs", even if they are very common, since they are the four most common aromatic herbs in our gardens. The herbs make up a wonderful mix and without them, the kitchen would be very sad
StorageStore closed in a dry place away from light and moisture Cooking tipsTurmeric is the dried, ground rhizome of a tropical plant from the same family as cardamom and ginger. It was formerly called "saffron of the Indies" for its intense orange-yellow color, but it should not be confused with real saffron which has a very different taste. It is mainly...